![]() And since the restaurants partner with the tour group, the chef often comes from the kitchen to great the gourmands on the tour. It's the perfect sampling experience of three acclaimed kitchens without the overwhelm (and expense) of ordering three separate meals at three separate restaurants. The restaurants, which are so delighted to partner with the tour, show off their plates and sometimes throw in little extras. The tour, which takes you to three restaurants in the course of two-and-a-half hours, is specially planned for attendees to get a sampling of the restaurants' greatest hits in smaller, more manageable portions. The whole effect is streamlined and organized.Īnything you’ll be remembering weeks or months or years from now? Even Las Vegas locals can be intimidated by navigating Spring Mountain Road. When you depart for your Uber, the app tells you a bit about the next restaurant on your route. When you arrive at the first restaurant, you'll be given a little insight by the friendly virtual tour guide and then sent into the restaurant, where the host will be ready to seat you. It's an alternative to the large-group tours by parent company Lip Smacking Foodie Tours (which often combine groups of strangers on tours led by live guides). How are the guides? The guide is literally phoning it in, since it's a virtual tour. It starts at one restaurant, and then a pre-paid Uber picks you up to transfer you to the next two locations, which are within walking distance of each other. You pick your own tourees each tour requires a minimum of two people and is self-guided and private. ![]() The whole production feels seamless and well-timed-perfect for people who want some level of adventuring beyond the Strip but want to cut out some of the aimless wandering that can be involved. You get guidance from a special app, which tells you about the area and the restaurant as you approach, and since you will already have made reservations through the tour company, the restaurant is ready to seat and serve you. This self-guided tour begins at EDO Gastro Tapas & Wine. Strip malls packed with pho places, tiki bars, Korean barbecue, and some of the most acclaimed restaurants in Las Vegas, can be tough to navigate. What’s the big picture here? To the uninitiated, Las Vegas' Chinatown-the more than 150 restaurants on and around Spring Mountain Road, west of the Strip, can be intimidating. One of the desserts - made with grass jelly, sago, and taro balls - consists of an edible bear lounging in a small bathtub filled with coconut milk.Zoom out. (Weight at the time of serving: 125 grams.) Under a section of the menu labeled “instant noodles,” a Thai soup with mussels and shrimp overflows from a ceramic Cup Noodles mug. Take the fried ovals of milk custard, which are served on top of a functional scale. While versions of lava toast and baked spaghetti can be found at other Hong Kong-style cafes in the city, none serve them in as wide a selection with as many twists as Mabu Cafe. The massive menu advertises more than 80 items, not including drinks. The restaurant is an ode to Hong Kong’s cha chaan tengs, casual diners where set meals and sugar reign supreme. ![]() Between booths and tables, there are only around 40 seats. Customers huddle around tables made from mahjong tiles under the glow of neon signs that wish customers wealth and good fortune in Chinese characters. For all of the hype outside, the restaurant below is surprisingly calm. Every so often, a worker emerges from the restaurant’s neon-lit stairwell and waves a group downstairs. Clockwise from top: The stairs leading down from Doyers Street the dining room at Mabu Cafe and the bathroom, located behind a refrigerator door.Ĭustomers find their places in a line that stretches toward Pell Street most afternoons.
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